Pull-Apart Easter Blossom Bread
Sarah-May

Pull-Apart Easter Blossom Bread

A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam.

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 Simple Deviled Eggs
Suzanne EE

Simple Deviled Eggs

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

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 Chef John's Honey-Glazed Ham
Chef John

Chef John's Honey-Glazed Ham

A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.

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 Hot Cross Buns I
LITSTER5

Hot Cross Buns I

Hot cross buns! Hot cross buns!

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 Roasted Rack of Lamb
JENNINE1980

Roasted Rack of Lamb

I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.

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 Braided Easter Egg Bread
MARBALET

Braided Easter Egg Bread

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color.

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 Carrot Pineapple Cake I
Linda

Carrot Pineapple Cake I

The carrots and pineapple work together to keep this cake moist and wholesome.

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 Easter Meat Pie
PAMSTER2

Easter Meat Pie

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

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 Easter Buttermilk Hot Cross Buns
violet

Easter Buttermilk Hot Cross Buns

These are a family tradition for Easter brunch.

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 Almond Ricotta Cake
Anonymous

Almond Ricotta Cake

Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.

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 Torta Rustica
Ann

Torta Rustica

This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.

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 Aunt Connie's Coconut Cake
Diana

Aunt Connie's Coconut Cake

Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.

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 How To Make Hard-Boiled Eggs
Vanessa Greaves

How To Make Hard-Boiled Eggs

Get firm whites and creamy yolks every time you cook eggs.

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 Chef John's Pizza Rustica
Chef John

Chef John's Pizza Rustica

Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness. The light, flaky crust holds together an embarrassment of riches--sausage, smoked ham, salami, and pepperoni, plus ricotta, mozzarella, and Pecorino Romano cheeses. It's definitely not like pizza! Note: To be sure you have enough dough for the crust, you might want to double the dough recipe!

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 Cute Cinnamon Roll Bunnies
Vanessa Greaves

Cute Cinnamon Roll Bunnies

How to make cinnamon roll bunnies.

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 Simply Steamed Asparagus
KIMIRAEJ

Simply Steamed Asparagus

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

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 Blender Hollandaise Sauce
chellebelle

Blender Hollandaise Sauce

The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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 Our Best Easter Side Dishes
Valerie Roman

Our Best Easter Side Dishes

These side dishes are the real showstoppers for your Easter spread.

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 Mom's Scalloped Potatoes
Jane Boswell-Purdy

Mom's Scalloped Potatoes

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

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 Magic Lemon Pie
JANE HUEY

Magic Lemon Pie

Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.

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 Grandma's Green Bean Casserole
Amy Barry

Grandma's Green Bean Casserole

This recipe is much better than the standard mushroom soup and French fried onion version.

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 Baked Salmon Fillets Dijon
CHRISTYJ

Baked Salmon Fillets Dijon

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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 Spanakopita (Greek Spinach Pie)
SILVERWOLF

Spanakopita (Greek Spinach Pie)

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

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 Best Carrot Cake Ever
Nan

Best Carrot Cake Ever

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

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 Old Fashioned Coconut Cream Pie
Carol H.

Old Fashioned Coconut Cream Pie

This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

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 Crustless Spinach Quiche
ANY14TNS

Crustless Spinach Quiche

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

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 Southern Grits Casserole
Ella Baldwin

Southern Grits Casserole

If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.

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 Spinach Quiche
Bailey

Spinach Quiche

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

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 Banana Cream Pie I
Ruby Pfeffer

Banana Cream Pie I

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

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 Honey Glazed Ham
Colleen B. Smith

Honey Glazed Ham

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

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 Ooey-Gooey Cinnamon Buns
dakota kelly

Ooey-Gooey Cinnamon Buns

These buns are sooo good hot from the oven when they're gooey and warm.

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 Pineapple Upside Down Cupcakes
Bri

Pineapple Upside Down Cupcakes

Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!

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 Oven Roasted Sweet Potatoes
CATICALIC

Oven Roasted Sweet Potatoes

My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.

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 Beef Stroganoff III
Donna

Beef Stroganoff III

I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.

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 Cedar Planked Salmon
Wendy Freeman-More

Cedar Planked Salmon

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

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