How to Cook Corned Beef Four Ways
Vanessa Greaves

How to Cook Corned Beef Four Ways

Transform that slab of meat into fork-tender meals.

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 Kimchi Corned Beef
Chef John

Kimchi Corned Beef

Chef John's spiced-up cabbage and corned beef recipe is a delicious twist to this old favorite.

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 Instant Pot® Irish Stew
Diana71

Instant Pot® Irish Stew

This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.

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 Creamed Cabbage
Jessica Tripp

Creamed Cabbage

This is yummy for St. Paddy's Day!

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 Beer Braised Irish Stew and Colcannon
Maureen Kelly-Nikolaisen

Beer Braised Irish Stew and Colcannon

This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corned beef for St. Pat's Day and a wonderful anytime dish!

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 Fried Irish Cabbage with Bacon
cmarten

Fried Irish Cabbage with Bacon

Cabbage fried in bacon grease with bacon.

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 Irish Cocktail Cupcakes
inskydiamonds

Irish Cocktail Cupcakes

If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.

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 Grandma Mottle's Blarney Stones
Elizabeth

Grandma Mottle's Blarney Stones

Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.

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 Fried Potato Farls (Potato Scones)
Lindsay O.

Fried Potato Farls (Potato Scones)

Try these with your full Irish breakfast.

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 Irish Champ
Ita

Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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 Steak and Irish Stout Pie
Michael St. Laurent

Steak and Irish Stout Pie

This delicious Irish meal may provoke your guests into licking the pie dish clean.

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 Braised Corned Beef Brisket
mauigirl

Braised Corned Beef Brisket

You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.

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 Slow-Cooker Corned Beef and Cabbage
LUSYRSGIRL

Slow-Cooker Corned Beef and Cabbage

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

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 Corned Beef and Cabbage I
Laria Tabul

Corned Beef and Cabbage I

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

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 Amazingly Easy Irish Soda Bread
MP Welty

Amazingly Easy Irish Soda Bread

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

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 Beef and Guinness® Stew
Chef John

Beef and Guinness® Stew

The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.

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 Fabulous Fried Cabbage
cook-it-up-axel

Fabulous Fried Cabbage

A favorite old Irish family recipe for fried cabbage and it's so easy.

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 Baby Guinness
WILLIAMVMC

Baby Guinness

A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.

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 Irish Lamb Stew
Danny O'Flaugherty

Irish Lamb Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!

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 Grandpa McAndrew's Irish Soda Bread
NANCERINI

Grandpa McAndrew's Irish Soda Bread

My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

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 Deluxe Corned Beef Hash
Debra Steward

Deluxe Corned Beef Hash

I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).

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 Original Irish Cream
Mom

Original Irish Cream

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

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 Onion Jam
WENDYMARIE37

Onion Jam

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.

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 Irish Shepherd's Pie
Chef John

Irish Shepherd's Pie

This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner.

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 Pudding Shots
DaniHig

Pudding Shots

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

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 Potato Scones
Lindsay O.

Potato Scones

Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.

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 Instant Pot® Shepherd's Pie
fabeveryday

Instant Pot® Shepherd's Pie

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

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 Irish Potato Farls
Ita

Irish Potato Farls

The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

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 True Bangers and Mash with Onion Gravy
wsf

True Bangers and Mash with Onion Gravy

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.

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 Irish Chicken and Dumplings
CLAIRELLEN

Irish Chicken and Dumplings

This is our family's very favorite comfort food.

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 Irish Boiled Dinner (Corned Beef)
Ann Hester

Irish Boiled Dinner (Corned Beef)

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.

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 Chef John's Irish Pork Stew
Chef John

Chef John's Irish Pork Stew

I'm sure you've heard by now that corned beef and cabbage is not authentic St. Patrick's Day food. I decided to do a little mash-up and this Irish pork stew with baby cabbage was the result. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one.

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 Guinness® Beer Cheese Dip
HellYesItsSteve

Guinness® Beer Cheese Dip

Great for parties when paired with tortilla chips and baked pretzels.

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 Irish Champ
Ita

Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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 Mashed Peas
Ella

Mashed Peas

A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!

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 Rainbow Cookies
Penney

Rainbow Cookies

Moist, mellow, and full of almond flavor.

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