Savory Quail Tagine
Buckwheat Queen

Savory Quail Tagine

Quail cooked in savory spices with vegetables in a tagine for a change from the usual. If you do not own a tagine, a Dutch oven will work perfectly well.

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 Duck Fesenjan
Chef John

Duck Fesenjan

A savory stew featuring duck, pomegranate, and walnuts, which is every bit as exotic as it sounds. This is my interpretation of the ancient classic. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes.

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 Rabbit Stew with Coconut Cream
YAELIE24

Rabbit Stew with Coconut Cream

This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

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 Venison Schnitzel
Clint Wigen

Venison Schnitzel

I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.

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 Quaglie Alla Melagrana (Quail with Pomegranate)
Shay

Quaglie Alla Melagrana (Quail with Pomegranate)

This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.

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 Sloppy Does
Zacktheperson

Sloppy Does

Sloppy joes made with venison, preferably from a female. Serve on sesame buns.

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 Easy Venison Stew
Sherri

Easy Venison Stew

This is a simple and tasty way I make venison. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. This is wonderful served over brown or wild rice.

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 Texas Venison
Papa Craig

Texas Venison

This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork.

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 Slow Cooker Venison Roast
sal

Slow Cooker Venison Roast

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

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 Deer Jerky
MIKE SHELTON

Deer Jerky

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

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 Peking Duck
Allison

Peking Duck

I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.

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 Roasted Duck
Rhonda Brock Fuller

Roasted Duck

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

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 Authentic Paella Valenciana
Jason Nelson

Authentic Paella Valenciana

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.

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 Sweet and Spicy Venison Jerky
Kristi Whittington

Sweet and Spicy Venison Jerky

Sweet, with a kick to it.

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 Fried Frog's Legs
AnimalWhiz

Fried Frog's Legs

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

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 Northern Ontario Partridge (Ruffed Grouse)
WANDERINGSTAR

Northern Ontario Partridge (Ruffed Grouse)

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

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 Grilled Wild Duck Breast
Spencer & Serena

Grilled Wild Duck Breast

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

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 Hasenpfeffer (Rabbit Stew)
Lovesmurfs

Hasenpfeffer (Rabbit Stew)

Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.

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 Bulk Venison Breakfast Sausage
AMYNJOHN36

Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

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 Venison Cheddar-Jalapeno Summer Sausage
Emily Tisdale

Venison Cheddar-Jalapeno Summer Sausage

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.

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 Venison Stroganoff
Cathy

Venison Stroganoff

This is an easy and very good recipe that my family loves, cooked with venison.

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 Venison Stew I
BUCHKO

Venison Stew I

A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.

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 Slow Cooker Moose Roast
Lynda McLean Falloon

Slow Cooker Moose Roast

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

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 Elk Steak Marinade
bhartkopf

Elk Steak Marinade

Marinade for elk steak.

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 Venison Meatloaf
angelamclamb

Venison Meatloaf

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

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 Roast Pheasant
kelly13jane

Roast Pheasant

This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat.

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 Sous Vide Duck Breast
Chef John

Sous Vide Duck Breast

How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had.

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 Duck Rillettes
Chef John

Duck Rillettes

Duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. By the way, I miss foie gras torchon.

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 Venison Bacon Burgers
Lupin Pooter

Venison Bacon Burgers

These tasty, juicy burgers make a change from normal beef patties.

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 Colorado Buffalo Chili
Cornpop

Colorado Buffalo Chili

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

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 Wild Goose Breasts with Orange Glaze
ALIGORN

Wild Goose Breasts with Orange Glaze

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.

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 Alligator Fingers
JerryFLA

Alligator Fingers

Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.

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 How to Make Cassoulet
Chef John

How to Make Cassoulet

This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.

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 Elk Chili
JJHOME

Elk Chili

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.

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 Steak N Gravy
Elisa Gale

Steak N Gravy

Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!

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 Deer Poppers
DJ8BUD

Deer Poppers

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

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