Savory Quail Tagine
Buckwheat Queen

Savory Quail Tagine

Quail cooked in savory spices with vegetables in a tagine for a change from the usual. If you do not own a tagine, a Dutch oven will work perfectly well.

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 Chef John's Bigos (Polish Hunter's Stew)
Chef John

Chef John's Bigos (Polish Hunter's Stew)

This stew is usually made with wild game such as venison or boar.

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 Seared Rabbit with Rosemary Potatoes
IMANKAY

Seared Rabbit with Rosemary Potatoes

I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.

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 Venison Schnitzel
Clint Wigen

Venison Schnitzel

I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.

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 Wild Goose Breasts with Orange Glaze
ALIGORN

Wild Goose Breasts with Orange Glaze

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.

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 Sloppy Does
Zacktheperson

Sloppy Does

Sloppy joes made with venison, preferably from a female. Serve on sesame buns.

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 Instant Pot® Venison Pot Roast
Soup Loving Nicole

Instant Pot® Venison Pot Roast

Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Instant Pot® to the rescue! The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours.

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 Roast Pheasant
kelly13jane

Roast Pheasant

This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat.

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 Braised Wild Boar with Sauerkraut
don

Braised Wild Boar with Sauerkraut

Braising the boar roast with beer and sauerkraut makes the meat extremely tender.

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 Texas Venison
Papa Craig

Texas Venison

This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork.

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 Grilled Wild Duck Breast
Spencer & Serena

Grilled Wild Duck Breast

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

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 Hasenpfeffer (Rabbit Stew)
Lovesmurfs

Hasenpfeffer (Rabbit Stew)

Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.

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 Big Bear Stew
Kyle

Big Bear Stew

This stew of bear meat is made similarly to a beef stew. It's braised in beef broth with turnips, carrots, potatoes, and mushrooms.

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 Wild Turkey Gumbo
natural sugar

Wild Turkey Gumbo

This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. You can add more kick by increasing the spices or less kick by decreasing them.

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 Mike's Bait Shop's Turtle Stew
Mike's Bait & Tackle

Mike's Bait Shop's Turtle Stew

Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken.

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 Grilled Venison Backstrap
TIKCUF99

Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

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 Fried Venison Backstrap
Nicole Holland Green

Fried Venison Backstrap

Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.

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 Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
Huntmom

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!

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 Instant Pot® Venison Pot Roast
Soup Loving Nicole

Instant Pot® Venison Pot Roast

Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Instant Pot® to the rescue! The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours.

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 Roast Pheasant
kelly13jane

Roast Pheasant

This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat.

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 Emily's Marinated Venison Steaks
Thorney

Emily's Marinated Venison Steaks

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

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 Bulk Venison Breakfast Sausage
AMYNJOHN36

Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

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 Venison Cheddar-Jalapeno Summer Sausage
Emily Tisdale

Venison Cheddar-Jalapeno Summer Sausage

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.

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 Venison Stroganoff
Cathy

Venison Stroganoff

This is an easy and very good recipe that my family loves, cooked with venison.

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 Elk Steak Marinade
bhartkopf

Elk Steak Marinade

Lean and flavorful elk steak marinates in a savory blend of soy sauce, Worcestershire sauce, and lemon juice .

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 Venison Stew I
BUCHKO

Venison Stew I

A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.

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 Turducken
Stephanie

Turducken

This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe.

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 Authentic Paella Valenciana
Jason Nelson

Authentic Paella Valenciana

No seafood here! This version features rabbit and chicken pieces.

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 Easy Canned Venison
EWEDIN31

Easy Canned Venison

Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.

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 Venison Meatloaf
angelamclamb

Venison Meatloaf

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

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 Sous Vide Duck Breast
Chef John

Sous Vide Duck Breast

How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had.

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 Deer Poppers
DJ8BUD

Deer Poppers

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

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 Duck Jalapeno Poppers
jbird16

Duck Jalapeno Poppers

Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon.

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 Texas Deer Chili
Donnak

Texas Deer Chili

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

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 Venison Bacon Burgers
Lupin Pooter

Venison Bacon Burgers

These tasty, juicy burgers make a change from normal beef patties.

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 Venison Jerky
LANDRO23

Venison Jerky

This is the best jerky recipe I have found! You can use either ground venison or beef!

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