California Bounty Beef and Vegetable Noodles
bd.weld

California Bounty Beef and Vegetable Noodles

Living in California one can get fresh vegetables year-round. Spiralized vegetables are fun and creative for that special main or side spiced up with some California-made sriracha sauce. This recipe is easily adapted with other vegetables.

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 Bucatini All'Amatriciana
CHEF CARLO APOLLONI

Bucatini All'Amatriciana

This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan cheese.

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 Easy and Spicy Thai Basil Chicken with Egg
Collette Duck

Easy and Spicy Thai Basil Chicken with Egg

Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious.

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 Miso-Glazed Black Cod
Chef John

Miso-Glazed Black Cod

This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides. I like the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Cooking times will vary, but simply broil the fish until the bones pull out with no effort, and the meat flakes.

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 Mushroom Spinach Omelet
SaraBeth

Mushroom Spinach Omelet

Light breakfast omelet.

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 Crab-Stuffed Lobster Tail
Lotus

Crab-Stuffed Lobster Tail

Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

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 Tomato Basil Salmon
CHEDDAR97005

Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

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 Brown Rice Breakfast Porridge
CHERRY007

Brown Rice Breakfast Porridge

Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

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 Copycat Honey-Mustard Chicken Tenders
RachelBF90

Copycat Honey-Mustard Chicken Tenders

This pan-fried honey-mustard chicken tastes like Chick-fil-A®!

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 Spaghetti Aglio e Olio
Chef John

Spaghetti Aglio e Olio

No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.

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 The Secret to Fluffy Scrambled Eggs
Edible Times

The Secret to Fluffy Scrambled Eggs

In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.

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 Cast Iron Pan-Seared Steak (Oven-Finished)
Grif

Cast Iron Pan-Seared Steak (Oven-Finished)

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

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 Fish in Foil
Denyse

Fish in Foil

The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash.

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 Brown Sugar Ham Steak
CassieB

Brown Sugar Ham Steak

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

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 Pasta all'Amatriciana
Chef John

Pasta all'Amatriciana

One of the secrets to perfect Italian pasta is to finish cooking the pasta in the sauce. If you master and understand this dish, you will understand the art of Italian pastas and pasta sauces which is all about putting very simple ingredients together in just the right way. Try using my Fresh Garden Tomato Sauce (see Notes).

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 Chef John's Chicken and Mushrooms
Chef John

Chef John's Chicken and Mushrooms

This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.

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 Easy Marinated Pork Tenderloin
Lori

Easy Marinated Pork Tenderloin

Make this easy marinade from ingredients you have around the house.

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 Blackened Chicken
Karena

Blackened Chicken

Great on a summer's day with fresh corn and mashed potatoes.

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 Oven BBQ Chicken Drumsticks
Nichole S

Oven BBQ Chicken Drumsticks

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

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 Creamy Mushroom Penne
LaDonna Langwell

Creamy Mushroom Penne

A very easy, yet elegant, dish to make any night of the week. Mushrooms bathed in butter with just the right touch of seasonings. Add some wonderful sauce and this will become a new favorite!

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 Roasted Turkey Legs
KERYNE

Roasted Turkey Legs

This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.

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 Baked Macaroni and Cheese
Meredith

Baked Macaroni and Cheese

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

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 Lobster Thermidor
EXCELUK

Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

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 Crab Legs with Garlic Butter Sauce
Tamaralynn

Crab Legs with Garlic Butter Sauce

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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 Broccoli and Chicken Stir-Fry
Jeri

Broccoli and Chicken Stir-Fry

Made up. Serve with rice.

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 Chicken Parmigiana
Candy

Chicken Parmigiana

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

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 Pork Fried Rice
Olies

Pork Fried Rice

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.

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 Baked Salmon II
LADYBLADE

Baked Salmon II

This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!

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 Grilled Fish Steaks
Sadie

Grilled Fish Steaks

My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.

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 One Pan Orecchiette Pasta
Chef John

One Pan Orecchiette Pasta

Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.

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 Spicy Tuna Rice Bowl
Chef John

Spicy Tuna Rice Bowl

What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. While this may remind some people of a fried rice dish, this is significantly lighter, and actually very low on the fat content, but that doesn't mean it's not satisfying, and like most rice dishes, it's very comforting.

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 Cajun Air Fryer Salmon
France C

Cajun Air Fryer Salmon

Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. For best results, use center-cut fillets that are about an inch thick.

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 Chana Masala (Savory Indian Chick Peas)
latinmama

Chana Masala (Savory Indian Chick Peas)

Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!

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 Chef John's Beef Rouladen
Chef John

Chef John's Beef Rouladen

For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I know. You can pretty much use any cheap cut of beef; I used round steak, but rump, chuck, flap meat, and other similar cuts will work work.

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 Good Morning Wrap
Katie Neschke

Good Morning Wrap

This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.

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 Grilled Pork Loin Chops
ScorpioGG

Grilled Pork Loin Chops

Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers, because you will have a craving for it the next day -- guaranteed.

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