Pan-Fried Chinese Pancakes
Jade

Pan-Fried Chinese Pancakes

A delicious brunch snack that can be found in many Chinese breakfast shops. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion pancakes,' 'green onion pancakes,' etc. This particular recipe is passed down through my mother's family, and brings back many good, yummy memories! Can serve with hot-sour sauce, or your favorite Chinese sauce.

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 Chinese Lion's Head Soup
Lei Lei Wyatt

Chinese Lion's Head Soup

This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

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 Pork Dumplings
Lorna

Pork Dumplings

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

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 Chinese Spareribs
IBNSHISHA

Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

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 Sweet and Sour Chicken I
LINDAHU

Sweet and Sour Chicken I

Pan fried chicken cubes served with a sweet and sour sauce.

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 Fun Karnal (Beef and Broccoli)
jeanny07

Fun Karnal (Beef and Broccoli)

Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above.

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 Chinese Green Bean Stir-Fry
Jackie O.

Chinese Green Bean Stir-Fry

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

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 Honey Walnut Shrimp
Celia

Honey Walnut Shrimp

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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 Hunan Kung Pao
JANHAR64

Hunan Kung Pao

This recipe is similar to a famous food chain! Serve over thick noodles.

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 Tsao Mi Fun (Taiwanese Fried Rice Noodles)
MSTINAWU

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.

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 Taiwanese-Style Three Cup Chicken
eli2884

Taiwanese-Style Three Cup Chicken

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.

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 Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Michelle Chen

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!

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 Perfect Pot Stickers
Chef John

Perfect Pot Stickers

Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.

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 Sweet and Sour Pork III
PAM_1

Sweet and Sour Pork III

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.

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 Char Siu (Chinese BBQ Pork)
David&Andrea

Char Siu (Chinese BBQ Pork)

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

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 Kung Pao Chicken
Arlena

Kung Pao Chicken

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!

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 Restaurant Style Beef and Broccoli
Dianne

Restaurant Style Beef and Broccoli

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

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 Slow Cooker Mongolian Beef
leith123

Slow Cooker Mongolian Beef

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

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 Super Easy Stir-Fried Cabbage
iken

Super Easy Stir-Fried Cabbage

A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

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 Chinese Spicy Hot And Sour Soup
MARBALET

Chinese Spicy Hot And Sour Soup

This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.

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 Grilled Asian Chicken
Janet M.

Grilled Asian Chicken

Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.

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 Chinese Pork Dumplings
Allrecipes

Chinese Pork Dumplings

In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.

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 Chinese Steamed Buns
Carol chi-wa Chung

Chinese Steamed Buns

Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.

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 Peking Duck
Allison

Peking Duck

I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.

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 Chinese Pepper Steak
Kim Wilson

Chinese Pepper Steak

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.

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 Shrimp Egg Foo Young
Karen

Shrimp Egg Foo Young

A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.

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 Easy Chinese Corn Soup
SUCCESSION

Easy Chinese Corn Soup

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

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 Chinese Chicken Fried Rice II
LISA TOURVILLE

Chinese Chicken Fried Rice II

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

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 Restaurant Style Egg Drop Soup
W.J. Cory

Restaurant Style Egg Drop Soup

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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 Authentic Chinese Egg Rolls (from a Chinese person)
Mendy L

Authentic Chinese Egg Rolls (from a Chinese person)

My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.

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 Szechwan Shrimp
FOODGU1

Szechwan Shrimp

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

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 Velveting Chicken Breast, Chinese Restaurant-Style
VICTORIA

Velveting Chicken Breast, Chinese Restaurant-Style

Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to vegetables and sauce when food is just about done.

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 Chinese Chicken Wings
Jeanette Boisvert

Chinese Chicken Wings

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

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 Wonton Soup
MARBALET

Wonton Soup

A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.

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 Chinese Chicken Fried Rice I
sal

Chinese Chicken Fried Rice I

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!

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 Pork Lo Mein
Kendra:)

Pork Lo Mein

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

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