Pan-Fried Chinese Pancakes
Jade

Pan-Fried Chinese Pancakes

A delicious brunch snack that can be found in many Chinese breakfast shops. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion pancakes,' 'green onion pancakes,' etc. This particular recipe is passed down through my mother's family, and brings back many good, yummy memories! Can serve with hot-sour sauce, or your favorite Chinese sauce.

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 Chinese Lion's Head Soup
Lei Lei Wyatt

Chinese Lion's Head Soup

This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

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 Pork Dumplings
Lorna

Pork Dumplings

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

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 Chinese Spareribs
IBNSHISHA

Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

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 Sweet and Sour Chicken I
LINDAHU

Sweet and Sour Chicken I

Pan fried chicken cubes served with a sweet and sour sauce.

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 Fun Karnal (Beef and Broccoli)
jeanny07

Fun Karnal (Beef and Broccoli)

Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above.

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 Chinese Green Bean Stir-Fry
Jackie O.

Chinese Green Bean Stir-Fry

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

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 Honey Walnut Shrimp
Celia

Honey Walnut Shrimp

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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 Hunan Kung Pao
JANHAR64

Hunan Kung Pao

This recipe is similar to a famous food chain! Serve over thick noodles.

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 Tsao Mi Fun (Taiwanese Fried Rice Noodles)
MSTINAWU

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.

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 Taiwanese-Style Three Cup Chicken
eli2884

Taiwanese-Style Three Cup Chicken

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.

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 Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Michelle Chen

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!

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 Perfect Pot Stickers
Chef John

Perfect Pot Stickers

Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.

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 Char Siu (Chinese BBQ Pork)
David&Andrea

Char Siu (Chinese BBQ Pork)

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

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 Kung Pao Chicken
Arlena

Kung Pao Chicken

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!

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 Mongolian Beef and Spring Onions
vkarlson

Mongolian Beef and Spring Onions

A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.

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 Chinese Pork Dumplings
Allrecipes

Chinese Pork Dumplings

In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.

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 Black Pepper Beef and Cabbage Stir Fry
LI-ANN

Black Pepper Beef and Cabbage Stir Fry

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

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 Chinese Spicy Hot And Sour Soup
MARBALET

Chinese Spicy Hot And Sour Soup

This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.

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 Sweet and Sour Pork III
PAM_1

Sweet and Sour Pork III

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.

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 General Tsao's Chicken II
ChefDaddy

General Tsao's Chicken II

A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice.

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 Restaurant Style Beef and Broccoli
Dianne

Restaurant Style Beef and Broccoli

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

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 Shrimp Egg Foo Young
Karen

Shrimp Egg Foo Young

A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.

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 Chinese Steamed Buns
Carol chi-wa Chung

Chinese Steamed Buns

Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.

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 Grilled Asian Chicken
Janet M.

Grilled Asian Chicken

Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.

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 Restaurant Style Egg Drop Soup
W.J. Cory

Restaurant Style Egg Drop Soup

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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 Easy Chinese Corn Soup
SUCCESSION

Easy Chinese Corn Soup

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

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 Authentic Chinese Egg Rolls (from a Chinese person)
Mendy L

Authentic Chinese Egg Rolls (from a Chinese person)

My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.

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 Chinese Chicken Fried Rice II
LISA TOURVILLE

Chinese Chicken Fried Rice II

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

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 Moo Shu Chicken
Soup Loving Nicole

Moo Shu Chicken

There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.

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 General Tao Chicken
Mel

General Tao Chicken

Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.

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 Chef John's Shrimp Toast
Chef John

Chef John's Shrimp Toast

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.

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 Chinese Chicken Wings
Jeanette Boisvert

Chinese Chicken Wings

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

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 Spicy Szechuan Green Beans
Tasha

Spicy Szechuan Green Beans

I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.

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 Crispy Ginger Beef
Mandi Zainab Raimi

Crispy Ginger Beef

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

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 Bang Bang Chicken
Diana71

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!

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