Khao Man Gai Thai Chicken and Rice (Healthy Version)
CookingwithMomTomTom

Khao Man Gai Thai Chicken and Rice (Healthy Version)

Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from streetfood stalls to restaurants. It is originally from Hainan, China. In Thailand, khao man gai is served with cucumbers, chicken blood tofu, coriander, and a bowl of soup. The heart of khao man gai is the sauce! This recipe is a healthy version of khao man gai; I used less oil and chicken breasts instead of the parts of chicken with fat and skin. Enjoy!

Details
 Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
Toi

Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.

Details
 Yam Taeng (Spicy Cucumber Salad)
wiley

Yam Taeng (Spicy Cucumber Salad)

This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.

Details
 Pad Kee Mow (Drunkard's Noodles)
the apprentice

Pad Kee Mow (Drunkard's Noodles)

Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every cook. My girlfriend and I experimented to come up with this version. Feel free to make alterations to suit your own taste! Many ingredients (Thai basil, fish sauce, palm sugar, etc.) may be difficult to find in a regular supermarket, but you can most likely find them in an Asian market.

Details
 Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Michelle

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Details
 Thai Carrot Salad
kheldar33

Thai Carrot Salad

I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.

Details
 Thai Chicken Satay
STACEYLYNN0822

Thai Chicken Satay

The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.

Details
 Thai Red Curry Paste
Ajlake

Thai Red Curry Paste

Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.

Details
 Thai Chicken Bites With Dipping Sauce
USA WEEKEND columnist Pam Anderson

Thai Chicken Bites With Dipping Sauce

Let guests do the skewering by serving these chicken chunks with toothpicks.

Details
 Thai Fried Rice with Pineapple and Chicken
eatvancity

Thai Fried Rice with Pineapple and Chicken

This is a Bangkok street food style recipe which I snagged on a recent trip there. Serve and enjoy. Try a hollowed pineapple shell as a serving bowl.

Details
 The Best Thai Coconut Soup
Jessica

The Best Thai Coconut Soup

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

Details
 Green Papaya Salad (Som Tam Malakor)
Ms. Tea

Green Papaya Salad (Som Tam Malakor)

This papaya salad is light and refreshing. I can easily eat a giant bowl of it and be completely satisfied. And as an extra bonus, this salad is pretty healthy. I sometimes add extra chiles because I enjoy a lot of heat. That's what is great about this recipe, it is easily customized to suit individual tastes.

Details
 Pad Thai
TRANSMONICON

Pad Thai

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

Details
 Authentic Pad Thai
Allrecipes

Authentic Pad Thai

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

Details
 Panang Curry with Chicken
wiley

Panang Curry with Chicken

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste

Details
 Thai Green Curry Chicken
laus

Thai Green Curry Chicken

In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

Details
 Peanut Butter Noodles
Amy Brolsma

Peanut Butter Noodles

This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.

Details
 Thai Spicy Basil Chicken Fried Rice
ErinInVegas

Thai Spicy Basil Chicken Fried Rice

This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

Details
 How to Make Peanut Dipping Sauce
Chef John

How to Make Peanut Dipping Sauce

This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

Details
 Thai Steamed Mussels
MURINMOON

Thai Steamed Mussels

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

Details
 How to Make Beef Satay
Chef John

How to Make Beef Satay

With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

Details
 Chicken Satay
BROWNYN

Chicken Satay

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Details
 Thai Cucumber Salad
camp0433

Thai Cucumber Salad

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

Details
 Thai Pineapple Chicken Curry
NELLYDESIGN

Thai Pineapple Chicken Curry

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.

Details
 Thai Red Chicken Curry
THEKNACKEREDCHEF

Thai Red Chicken Curry

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

Details
 Homemade Tom Yum Soup
Nader

Homemade Tom Yum Soup

This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.

Details
 Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
Toi

Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

Details
 Spring Rolls
SALLYCOOKS

Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.

Details
 Crab Fried Rice
Karnjana

Crab Fried Rice

This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!

Details
 Instant Pot® Red Thai Curry Chicken
Jessica DiPonziano

Instant Pot® Red Thai Curry Chicken

Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.

Details
 Authentic Thai Coconut Soup
MIREYZ

Authentic Thai Coconut Soup

This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!

Details
 10 Thai Peanut Sauce Recipes That Are Full of Flavor
Corey Williams

10 Thai Peanut Sauce Recipes That Are Full of Flavor

Craving something nutty, savory, sweet, and maybe a little bit spicy? You've come to the right place.

Details
 The Best Thai Curry-Peanut Sauce
The_Martins

The Best Thai Curry-Peanut Sauce

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!

Details
 Panang Curry Paste
Wiley

Panang Curry Paste

This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle. Use 3 to 4 tablespoons of the Panang curry paste in your curry depending on how spicy you like it.

Details
 Tom Ka Gai (Coconut Chicken Soup)
MARBALET

Tom Ka Gai (Coconut Chicken Soup)

The quintessential Thai soup.

Details
 Nong's Khao Man Gai
nongskhaomangaiallrecipe

Nong's Khao Man Gai

Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.

Details