Easy Gluten-Free Macaroni and Cheese
Rick Kleinhans (kokodiablo)

Easy Gluten-Free Macaroni and Cheese

Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!

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 Cathy's Gluten-Free Oatmeal Waffles
Cathy Maykut Cayton

Cathy's Gluten-Free Oatmeal Waffles

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!

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 Turkey Spaghetti Zoodles
Megan Olson

Turkey Spaghetti Zoodles

A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.

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 Paleo Pecan-Maple Salmon
Health Nut

Paleo Pecan-Maple Salmon

This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!

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 Gluten-Free Banana Walnut Chia Muffins
bella's baking

Gluten-Free Banana Walnut Chia Muffins

This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.

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 Gluten-Free Pizza Crust or Flatbread
Allen Seidman

Gluten-Free Pizza Crust or Flatbread

This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.

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 Almond Flour Brownies
michelle taylor

Almond Flour Brownies

Delicious brownies that are actually almost healthy for you!

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 (Gluten Free) Magic Cookie Bars
Jewels

(Gluten Free) Magic Cookie Bars

I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!

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 Chakchouka (Shakshouka)
Ben

Chakchouka (Shakshouka)

Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'

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 Juicy Roasted Chicken
ROBINROCKINGBIRD

Juicy Roasted Chicken

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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 Grandma Jeanette's Amazing German Red Cabbage
Sara Nolan Jennings

Grandma Jeanette's Amazing German Red Cabbage

This yummy, sweet and sour German red cabbage is easy to make!

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 Sarah's Applesauce
PHATCAT

Sarah's Applesauce

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

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 Perfect Sushi Rice
LucyDelRey

Perfect Sushi Rice

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

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 Baked Kale Chips
LucyDelRey

Baked Kale Chips

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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 Roasted Brussels Sprouts
JAQATAC

Roasted Brussels Sprouts

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

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 Stuffed Peppers
BDEGER

Stuffed Peppers

Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

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 Grandma's Famous Salmon Cakes
JESS4UANDME

Grandma's Famous Salmon Cakes

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

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 Easy Guacamole
Denise Goodman

Easy Guacamole

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

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 3-Ingredient Peanut Butter Cookies
heather

3-Ingredient Peanut Butter Cookies

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

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 Prize Winning Baby Back Ribs
BONNIE Q.

Prize Winning Baby Back Ribs

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!

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 Grilled Asparagus
Anonymous

Grilled Asparagus

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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 Cabbage Roll Casserole
BUCHKO

Cabbage Roll Casserole

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

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 Breakfast Sausage
Lee Fogle

Breakfast Sausage

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

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 Buckeye Cookies III
Sally Forsythe

Buckeye Cookies III

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

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 Brazilian Cheese Bread (Pao de Queijo)
GLOJAO

Brazilian Cheese Bread (Pao de Queijo)

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.

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 Boston Baked Beans
AJRHODES3

Boston Baked Beans

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

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 Blackened Chicken
Karena

Blackened Chicken

Great on a summer's day with fresh corn and mashed potatoes.

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 Sauteed Apples
356

Sauteed Apples

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

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 Hot Water Cornbread
Karin Christian

Hot Water Cornbread

This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.

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 Grilled Sea Bass
ZSTYLIN

Grilled Sea Bass

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

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 Authentic Huevos Rancheros
Wineaux

Authentic Huevos Rancheros

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

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 Buckeyes I
Tammy Winters

Buckeyes I

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

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