Labneh (Lebanese Yogurt)
Baritone Bob

Labneh (Lebanese Yogurt)

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

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 Spaghetti Cacio e Pepe
Jennifer Torrey

Spaghetti Cacio e Pepe

This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.

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 Greek Lemon Chicken and Potato Bake
Chef V

Greek Lemon Chicken and Potato Bake

I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.

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 Spicy Thai Basil Chicken (Pad Krapow Gai)
Chef John

Spicy Thai Basil Chicken (Pad Krapow Gai)

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

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 Easy Chorizo Street Tacos
evostoplight

Easy Chorizo Street Tacos

5 ingredients, amazing tacos.

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 Spongy Japanese Cheesecake
lisamarie

Spongy Japanese Cheesecake

This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.

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 Chef John's Chicken Kiev
Chef John

Chef John's Chicken Kiev

I'm not going to say this chicken Kiev is 'easy to make.' It's really not. So, why try? Because, if and when you pull this off, you'll be enjoying one of the greatest chicken experiences of your life. It's also one of the greatest garlic experiences of your life, as well as one of the greatest butter experiences of your life.

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 Indian-Style Chicken and Onions
phosmane

Indian-Style Chicken and Onions

Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference.

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 Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce)
mega2408

Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce)

This traditional Mexican dish is from the area of Puebla. Poblano chiles are stuffed with a flavorful ground pork stuffing, then covered in a creamy walnut sauce and garnished with pomegranate seeds and parsley. The long list of ingredients is deceiving - this make ahead dish is quite easy once you have all your ingredients!

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 Russian Cabbage Rolls with Gravy
Olechka_Kavalenko

Russian Cabbage Rolls with Gravy

Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice and mixed ground meat. You can substitute ground turkey for a lighter version.

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 Spicy Korean Fried Chicken with Gochujang Sauce
Diana71

Spicy Korean Fried Chicken with Gochujang Sauce

It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!

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 World's Best Lasagna
John Chandler

World's Best Lasagna

It takes a little work, but it is worth it.

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 Fajita Seasoning
Traci Meeds

Fajita Seasoning

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

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 Easy Mexican Casserole
ANDREALF63

Easy Mexican Casserole

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

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 Creamy Au Gratin Potatoes
CathyM

Creamy Au Gratin Potatoes

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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 Easy Tamale Casserole
Gwendelyn Robinson Grizzle

Easy Tamale Casserole

My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.

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 Tres Leches (Milk Cake)
Stephanie Watts

Tres Leches (Milk Cake)

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

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 Perfect Sushi Rice
LucyDelRey

Perfect Sushi Rice

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

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 German Apple Cake I
Barbara

German Apple Cake I

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

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 Spaghetti Aglio e Olio
Chef John

Spaghetti Aglio e Olio

No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.

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 Authentic German Potato Salad
Angela Louise Miller

Authentic German Potato Salad

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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 Miso Soup
Anonymous

Miso Soup

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

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 Mexican Rice II
Mommyto2

Mexican Rice II

This is a wonderful side dish for any Mexican dinner.

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 Rich and Simple French Onion Soup
Lori Levin

Rich and Simple French Onion Soup

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

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 Pan-Fried Asparagus
Kim

Pan-Fried Asparagus

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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 Homemade Baked Egg Custard
AMThornton

Homemade Baked Egg Custard

This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

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 Vietnamese Fresh Spring Rolls
Anonymous

Vietnamese Fresh Spring Rolls

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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 Chicken Stir-Fry
Katie Sechrist

Chicken Stir-Fry

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

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 Tender Italian Baked Chicken
Barb Eisel

Tender Italian Baked Chicken

Flavorful and moist baked chicken.

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 Spanish Flan
ASOTO

Spanish Flan

Delicious Spanish flan, everyone will love it!

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 Indian Chicken Curry (Murgh Kari)
Ayshren

Indian Chicken Curry (Murgh Kari)

This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!

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 Polish Egg Salad
apfel

Polish Egg Salad

This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.

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 Quick Beef Stir-Fry
inesgosner

Quick Beef Stir-Fry

Quick and easy. I make this on my busiest weeknights.

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 Homemade Flour Tortillas
LaDonna

Homemade Flour Tortillas

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

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 Simple Teriyaki Sauce
Goat Berry Kitchen

Simple Teriyaki Sauce

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

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 Chicken Katsu
sakuraiiko

Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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